In general the main meal is lunch which is served between noon and early afternoon. Often famillies have lunches after the finished work. The breakfast lasts until around 9 am and the dinner time is after 6 pm.
The most abundant meal is usually a lunch that is cooked. Breakfast and dinner are usually lighter.
The ingredients of Slovenian cuisine are varied and vary according to the region: meat (pork, beef, poultry, rarelly lamb), fish, potatoes, vegetables, lettuce, pasta, ...