Bacon and cabbage
Black pudding – sausage made from cooked pig’s blood, pork fat, pork rind, pork shoulder, pork liver, oats, onion, wheat starch and seasoning
Boxty – finely grated raw potato and mashed potato mixed together with buttermilk and flour and fried on a griddle pan
Champ – mashed potatoes and chopped spring onions
Coddle – a stew made with sausages and rashes of bacon, potatoes and onions
Colcannon – mashed potatoes with kale (or cabbage)
Crubeens – Boiled pig’s feet
Potato Farl – a potato cake fried in a pan
Irish stew – a lamb casserole with potatoes, carrots and onions
Soda bread - bread made with flour, buttermilk, bread soda and salt (no yeast)